Banana Bread Muffins

These muffins are super moist and great for breakfast on the go! They didn’t last long in my household, but we were happy to have them for a few hours. 🙂

 

Ingredients

• 4 ripe bananas
• 1 1/2 cups all purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/3 cup coconut sugar
• 1 pinch nutmeg
• 1 pinch salt
• 1/4 cup coconut oil
• 4 tbsp walnut pieces

Recipe Instructions

1. Preheat oven to 350 degrees. Grease your muffin pan. I used some melted coconut oil and a napkin to grease where each muffin would be.
2. Mix flour, baking soda, nutmeg, and salt in a mixing bowl.
3. In a separate bowl, mash the bananas. The more ripe the bananas the easier to mash. Make sure not to leave any large chunks.
4. Add sugar and oil to the bananas. Mix well.
5. Gently fold the dry ingredients into the banana mixture. WE ARE NOT STIRRING!
6. After the mixture comes together, fold in walnut pieces.
7. Pour the batter in the muffin pan, a little over halfway for each muffin as they will rise.
8. Bake for 45 minutes. If the bread is still moist, bake at 5 minute intervals testing for doneness.
9. Let cool, then pop them out of the pan!